Every chow chow recipe I’ve seen includes sweet peppers. Maybe I’ll use some of these.
I keep hearing about chow chow and how desperately I need to try making some. Since learning of this concoction of veggies (and sometimes fruit) that sends many home canners into orbit, I’ve noticed several articles and blog posts about the stuff. I took particular notice recently when I saw jars of chow chow judged at a local county fair. It’s time to take chow chow seriously!
I can’t tell you what produce should be in chow chow. Every jar at the county fair had its own mix of vegetable chunks. Honestly, none made me want to pop a lid and dig in, so I’m taking it on faith when enthusiasts tell me chow chow is to die for. Maybe I’ll chop some together from what’s left in my garden. I found a recipe on another blog I might try: (Southern Chow Chow from the Garden). Or… do you have a chow chow recipe you’d like to recommend? If so, please leave a link in a comment below.
http://www.smallkitchengarden.net/small-kitchen-garden/how-now-chow-chow